Milk Chocolate Pudding

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  • Chocolate agar-agar powder, 2 pack
  • Caster sugar, 100 grams
  • Milk chocolate liquid, 600 ml
  • Chocolate cook thick, 100 grams, melting
  • Pasta chocolate, 1 teaspoon
  • Salt, to taste
  • Optional toppings: Cherries


  1. Mix gelatin, sugar, milk, and salt. Stir well and simmer over medium heat until boiling, stirring frequently so as not to rupture.
  2. Enter the dark cooking chocolate, and cook until chocolate has melted. Remove, add the chocolate paste and stir well.
  3. Pour boiling jelly into a mold that has been soaked water. Freeze.
  4. Pour yolk mixture back into the boiling milk. Boil until boiling and thickened, stirring frequently. Remove and let cool.
  5. Remove pudding from mold and serve!

Milk Chocolate Pudding Tip:
If you want a sharper taste of chocolate, you can add a few teaspoons of chocolate powder in the batter pudding.

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