Easy Homemade Teriyaki Sauce

Photo Credits: instagram.com/svenkocht


  • 1/4 cup soy sauce
  • 1 cup water
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 5 tablespoons packed brown sugar
  • 1 -2 tablespoon honey
  • 2 tablespoons cornstarch
  • 1/4 cup cold water


  1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
  2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
  3. Heat until sauce thickens to desired thickness.
  4. Add water to thin if you over-thick it :).

    Add sauce to any meat or vegetables desired, and serve over rice for a delicious Teriyaki meal

Credits to: epicurious.com/recipes/member/views/restaurant-teriyaki-sauce-52363461