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  • 1/2 kg sweet potato, sliced lengthwise
  • 1/2 cup brown sugar
  • 1 cup cooking oil
  • some cinnamon powder
  • pinch of salt


  1. Sprinkle sliced camote with cinnamon powder and a pinch of salt. Let rest for a few minutes.
  2. Heat oil in pan then add sweet potatoes.
  3. Deep fry for 2 minutes.
  4. Pour in the sugar and wait until it caramelizes, Once the sugar melts give it a good mix so that the sweet potato pieces will be coated with the melted sugar.
  5. Using a slotted spoon, remove sweet potato pieces, cool in a wire rack then serve.

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