Yummy Peppered Chickeni

Photo Credits: sbs.com.au


  • red peppers, 2
  • chicken thighs, 6
  • onions, 4
  • flour, q.s.
  • parsley, 3/4 leaves
  • salt and pepper, q.b.
  • Extra virgin olive oil, 3 tbs


  1. Clean and cut into cubes peppers, coat chicken with flour.
  2. Cut the onion in thin slices, stirfry with oil and add chicken. Let it golden on both sides.
  3. Add red peppers and cook on low fire for around 30 min. With a lid on.
  4. Add a little water if needed.
  5. Add basil few minutes before turning off the fire, add salt and pepper to taste.
  6. Serve hot

Credits to: knorr.com