Rellenong Alimasag Recipe

1450
Photo Credits: instagram.com/doromamu

INGREDIENTS

  • Meat and top shell of 8 pieces steamed blue crabs
  • 1 medium potato diced
  • 1 medium carrot diced
  • 1/2 cup bread crumbs
  • 1 medium onion, minced
  • 1 piece long green chili (siling pansigang), chopped
  • 1 medium tomato, diced
  • 3 teaspoons dried parsley
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons cooking oil for sauteeing
  • 2 pieces raw eggs
  • 1 cup cooking oil for frying

INSTRUCTIONS

  1. Heat pan and pour-in 2 tablespoons of coooking oil.
  2. Saute onion and tomatoes.
  3. Add potato and carrot. Cook for 3 to 5 minutes
  4. Put-in the long green chili and crabmeat (you may include the juice of the crab for additional flavor). Cook for 2 minutes.
  5. Add parsely, garlic powder, salt, and ground black pepper. Stir. Turn off the heat and place in a large bowl.
  6. Once the temparature cools down, combine the cooked mixture with breadcrumbs and eggs. Mix well.
  7. Stuff each crab shell with the mixture.
  8. Heat a pan and pour-in 1 cup of oil.
  9. When the oil becomes hot, fry the stuffed crab shells. The part with the stuffing should be facing up. Gently scoop the hot oil using a spoon and pour the oil on the stuffings. This will slowly cook the stuffing.
  10. Flip the crab shell and fry the side with stuffing in medium heat for about 3 to 5 minutes.
  11. Turn off the heat and transfer to a serving plate.

Serve. Share and enjoy!

Credits to: panlasangpinoy.com