Grilled Ensaymada With Quickmelt Cheese And Ham Filling

Photo Credits:


  • 4 pieces Plain ensaymada
  • 3 pieces Large eggs
  • ½ cup Heavy cream
  • ½ cup Magnolia fresh milk
  • 1 teaspoon Vanilla extract
  • 1/8 teaspoon Nutmeg
  • 1/8 teaspoon Cinnamon
  • 1 ½ teaspoons Light brown sugar
  • Pinch salt
  • 8 slices Cooked ham
  • 8 thin slices Magnolia Quickmelt Cheese
  • 8 teaspoons Mango jam
  • Vanilla ice cream (optional)

Cooking Tools Needed: Panini Maker.
If none; other alternatives can be:  Oven Toaster or Oven and or Microwave oven.


  1. Preheat panini maker according to manufacturer’s instructions.
  2. In a bowl, whisk together, eggs, heavy cream, fresh milk, vanilla, nutmeg, cinnamon, brown sugar and salt. Transfer into a shallow pan. Set aside.
  3. Cut each ensaymada with a horizontal slit to create a pocket,keeping the other side intact.
  4. Stuff each ensaymada with 2 slices of ham, 2 slices of Magnolia Quickmelt and 2 teaspoons of mango jam. Gently press the stuff ensaymada in the egg mixture and soak for 30 seconds on each side.
  5. Place the bread on the preheated panini maker and cook until bread is crispy and golden and the cheese is melted.
  6. Top with ice cream if desired.

Credits to: