Special Inutak Recipe

Photo Credits: pinoyhapagkainan.com

Inutak nga mga taga Pateros, Taguig, Tipas, at Napindan. It’s like a version of creme brulee but kakanin version in pinoy. Yummmy!

Serves 10


  • 3 Cups glutinous rice flour
  • 1/3 Cups purple yam powder
  • 6 Cups coconut milk
  • 1 Cup sugar
  • 1 Teaspoon Vanilla flavor
  • Natural food coloring
  • Salt


  1. In a large bowl, mix together glutinous rice flour, sugar, coconut milk.
  2. Mix well until well combined then add vanilla and salt, divide into 2 portion.
  3. Add the purple yam powder in one portion.
  4. Add purple food coloring , stir until yam powder dissolve.
  5. Prepare lanera or baking pan, brush with a bit of cooking oil.
  6. Pour the purple yam mixture into a thick pan.
  7. Turn the heat to medium and stirring constantly until oily and smooth.
  8. Transfer the cooked mixture into in a pan, flatten by using an oiled metal spoon.
  9. Cooked the 2nd portion (white color) until oily and smooth.
  10. Put the white mixture on top of purple yam mixture, press to flatten.
  11. Top with coconut cream and broil at 500 degrees until toppings are golden brown.

Cooking Tips: If the oven is unavailable, use a metal sheet that can cover the pan and fired with charcoal on top. Don’t forget to put a wire handle.
Chocolate, cheese, corn, coconut sport are some flavors that can be used for the bottom, Colored with flavored texture.

Credits to: pinoyhapagkainan.com