INGREDIENTS
- 3 cups cassava flour
- 3 cups fried pinipig
- 1 tsp baking powder
- 1 tsp vanilla (optional)
- 1 cup margarine
- 1 cup sugar
- 3 pcs eggs
Toppings: Mini Kisses (optional)
PROCEDURE
Sift cassava flour and baking powder. Mix with pinipig. Cream margarine and sugar. Add eggs one at a time. Continue creaming until all eggs have been added. Add flour mixture and mix well. Add vanilla. Drop by teaspoon on greased cookie sheets. Bake until brown at 177oC (350oF).
Credits to: businessdiary.com.ph
