Cassava Cookies

Photo Credits:


  • 3 cups cassava flour
  • 3 cups fried pinipig
  • 1 tsp baking powder
  • 1 tsp vanilla (optional)
  • 1 cup margarine
  • 1 cup sugar
  • 3 pcs eggs

Toppings: Mini Kisses (optional)

Sift cassava flour and baking powder. Mix with pinipig. Cream margarine and sugar. Add eggs one at a time. Continue creaming until all eggs have been added. Add flour mixture and mix well. Add vanilla. Drop by teaspoon on greased cookie sheets. Bake until brown at 177oC (350oF).
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