Food Business: Mango Float in a Jar!

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  • 2 ripe mangoes
  • graham crackers
  • 1  170 ml thick cream
  • 3/4 cup condensed milk


  1. Crush graham crackers about 3 tbs.
  2. Peel the mangoes and slice them into strips.
  3. Combine the thick cream and the condensed milk.
  4. In a chilled bowl, mix ingredients just until combined. Avoid excessive mixing, you want your mixture to be a syrupy consistency.
  5. Be sure you have washed your mason jars thoroughly with warm water and soap.
  6. Break up a couple of pieces of graham crackers and place the chunks at the bottom of the jars.
  7. Pour some cream over the graham cracker pieces until the crackers are covered.
  8. Layer the mangoes on top of the cream. Repeat until you reach the top of the jar.
  9. Cover the top with crushed graham crackers.
  10. Chill. Close the lids and refrigerate for at least 4 hours so the cream has time to harden.

Enjoy! =)

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