BEEF MORCON (SPECIALTY NI LOLA)

10841
Photo Credits: CTTO

INGREDIENTS

  • 2 lbs beef eye of round or flank steak, 3/4 inch thick in one piece
  • 2 pieces beef cubes dissolved in 3 cups boiling water (beef sotck/broth)
  • 1/4 tsp salt
  • 1 piece lemon
  • 1/2 cup soy sauce
  • 1 piece medium sized carrot, cut into long strips
  • 1/2 cup flour
  • 1/2 cup cooking oil
  • 4 pieces hotdogs, cut in half lengthwise
  • 2 pieces pickled dill or sweet pickled cucumber, cut lengthwise divided into 4 equal pieces
  • 3 pieces hard boiled eggs, sliced
  • 3 ounces cheddar cheese, cut in strips (about 1/2 inch thick)

PROCEDURE

  1. Marinate the beef in soy sauce and lemon juice for at least 1 hour
  2. Place the beef in a flat surface and arrange the hotdogs, pickle, carrot, cheese, and egg on one side
  3. Roll the beef enclosing the fillings and tie with a cooking string to ensure that the meat will not open-up
  4. Place cooking oil in a pan and apply heat
  5. Dredge the rolled beef in flour and fry until the color of the outer part turns medium brown
  6. Transfer the fried rolled beef in a casserole and pour-in the beef broth then bring to a boil
  7. Pour-in half of the soy sauce-lemon juice marinade,salt and simmer until the beef is tender (about 2 hours using ordinary casserole or 30 minutes if a pressure cooker is used)
  8. Optional: Fry the simmered meat for at least 2 minutes
  9. Remove the strings and slice into serving pieces
  10. Place in a serving dish and add the sauce.

Serve hot. Share and enjoy!

Credits to: pinoysatoronto.com