No Bake Banoffee Pie

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  • 2 cups crushed graham
  • 1 pack all purpose cream (chilled)
  • 2 bananas
  • 1/2 pack condensed milk
  • 1/4 cup butter or margarine (room temperature)

For Crust:

  1. Pour crushed graham into your pan
  2. Melt butter at room temperature or you can melt it in low fire.
  3. Pour it on crushed graham
  4. Mix it then press to mold our base

For Dulce de Leche:

  1. Pour 1/4 pack condensed milk into a pan to make toffee make sure its low fire just going to thicken the consistency. (Don’t cook it for too long, or it will be hard as stone when cooled)


  1. Slice the bananas. Arrange it on top of our base crust. Pour in the toffee on top of sliced bananas.
  2. Pour chilled all purpose cream into a bowl and whip add gradually the remaining 1/4 pack condensed milk and whip it again.
  3. Pour the cream all over. Sprinkle crushed graham. Chilled for several hours or overnight.


  1. Pipe a thin line of thick chocolate syrup and toffee caramel across each other. You can use any tip of plastic buy cutting the tip of its corner to work as a pipe.

Tip: If this is your first time, pratice piping on a plate first before you try it on your banoffee.

By Mama’s Guide Recipes