Cheesy Nilupak de Balinghoy

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  • 3 kl cassava
  • 2 cans of condensed milk
  • 200 g grated coconut
  • 5 tbsp butter, melted
  • 2 cups grated cheese


  1. Peel and cut cassava into cubes, boil them until they become soft (not soggy).
  2. Mash it manually (or you can use blender).
  3. After mashing, transfer it in a deep pan
  4. Added milk, grated coconut and butter into mixture.
  5. Mix manually (in low heat), until well blended.
  6. Optionally, you can grate the cassava or use the food processor to mash it.
  7. Top it with butter and grated cheese!!

Serve and enjoy!
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