Mango Trifle Pudding

8317
Photo Credits: flickr.com/photos/food-n-more

INGREDIENTS

  • 1 cup milk
  • 1 & 1/2 tbsp. custard powder
  • 2 tbsp. sugar
  • 2 Mangoes (Cut into cubes)
  • 3 pieces of vanilla sponge
  • strawberry crush
  • strawberry jelly
  • whipped cream

METHOD

  1. Pour some part of the milk in a round bottomed pan. Add custard powder.
  2. Add sugar and mix well. Break lumps. Add remaining milk.
  3. Turn on the flame.
  4. Once the custard thickens, turn off the flame.
  5. Let it cool down.
  6. Cut the mangoes into cubes.
  7. In a bowl, start layering, first with custard.
  8. Make next layer of the vanilla sponge cake.
  9. Layer custard over the second layer.
  10. Make next 2 layers of strawberry crush and chopped Mangoes.
  11. Pipe the cream over the pudding.
  12. Top the layer with strawberry jelly.
  13. Drizzle strawberry crush over the whipped cream.
  14. Let the pudding set in the refrigerator for 30-40 minutes and serve chilled.
ALSO SEE:  HOW TO MAKE ILOCOS EMPANADA

Credits to: m.facebook.com/DessertOMania