Mango Frozen Yogurt

Photo Credits:

Yields 4 Servings


  • 2 cups peeled, pitted, & chopped very ripe mango
  • 1 1/2 cups plain 2% Greek yogurt, such as Fage
  • 1/4 cup agave nectar
  • 1/4 tsp pure vanilla extract
  • 1/2 Tbsp vodka, optional (this is used to keep the frozen yogurt a bit softer in the freezer)


  1. Place the chopped mango into a food processor and puree until smooth.
  2. Add in the remaining ingredients and puree until well-mixed.
  3. Chill mixture in the refrigerator until cold.
  4. Freeze according to ice cream maker manufacturer’s instructions.
  5. Serve immediately as soft serve, or spoon into a freezer-safe container and place in freezer until “ripened” (hardened).

Enjoy! =)

Credits to: