Copycat KFC Macaroni Salad Recipe

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Photo Credits: secretcopycatrestaurantrecipes.com

INGREDIENTS

  • 8 ounces of Elbow Macaroni
  • 2 ribs Celery, finely minced
  • 1/4 cup thinly diced carrots (very thin – fine grated works too)
  • 1 tablespoon minced onion
  • 1/3 cup diced sweet pickles
  • 1 1/2 cups Miracle Whip
  • 1/2 cup Hellman’s Mayonaise
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Dry Mustard
  • 1 teaspoon Sugar
  • Salt to taste – I use about 1/2 tsp

DIRECTIONS

  1. Cook elbow macaroni to package directions, drain well and let cool. Do NOT rinse with cold water. Let air cool.
  2. Combine remaining ingredients in a mixing bowl and mix well.
  3. Fold cooked and cooled macaroni into mixture and toss to combine.
  4. Cover and let chill for several hours before serving.

Credits to: secretcopycatrestaurantrecipes.com