Rainbow Pasta Salad

2938
Photo Credits: spar.co.za

INGREDIENTS

Serves  10-12

  • 500 g whole-wheat screw noodles
  • 2 large tomatoes, diced
  • 375 ml  Gouda cheese, grated
  • ½ English cucumber, cubed
  • 2 sticks celery, sliced
  • 200 ml sunflower seeds
  • 410 g can  sliced peaches, drained and chopped
  • 250 ml  frozen corn (don’t cook)
  • salt and freshly ground black pepper to taste

Dressing

  • 250 ml  peach fruit yoghurt
  • 50 ml  mango fruit chutney
  • 10 ml hot curry powder
  • 100 ml  Chip & Salad sauce

PROCEDURE

  1. Well in advance of the braai, boil the noodles in plenty of salted boiling water until they are tender.
  2. Tip into a colander to drain, and set aside to cool.
  3. Prepare all the fruit and vegetables and toss into the cooled pasta.
  4. Combine the dressing ingredients and use to bind the ingredients together and keep them moist.
  5. Chill until required.

Credits to: spar.co.za