10 Minutes Meal – Chop Chop Chicken & Vegetable Stir Fry

Photo Credits: threeapplesaday.wordpress.com


  • 1 cup water
  • 2 tablespoons Sweet Ginger & Garlic Seasoning
  • 2 tablespoons soy sauce
  • 4 teaspoons cornstarch
  • 2 tablespoons vegetable oil, divided
  • 3 cups assorted cut up vegetables (broccoli florets, sliced carrots, red pepper strips, snow peas)
  • 2 chicken breast, cut into thin strips
  • Jasmine rice


  1. Make rice according to package directions.
  2. Mix water, seasoning, soy sauce and cornstarch in a small bowl. Set aside.
  3. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Stir fry the vegetables for 3-4 minutes. Remove from skillet and set aside.
  4. Add the remaining tablespoon of oil, stir fry the chicken for 5 minutes or until no longer pink.
  5. Return the vegetables to the skillet.
  6. Add sauce. Heat for few more minutes until sauce thickens.
  7. Serve over rice.

Serves: 6

Prep time 15 mins
Cook time 10 mins

Credits to cakestudent.com