Saging Maruya (Banana Fritters)

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Saging Maruya (Banana Fritters)


  • 3-5 saba (Cardaba banana) cut in half lengthwise
  • 1/4 cup flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 egg
  • 1/2 cup milk
  • cooking oil  for frying


  1. In a bowl, sift together flour, baking powder and salt.
  2. Add milk and egg, beat until smooth. Mix until well blended then add the sliced bananas.
  3. Heat a pan with oil (medium heat). Place two to three slices of saba then pour a little batter on it. (it depends on how much banana you want.
  4. Fry a few minutes on each side until the color turns golden brown.
  5. Drain on paper towels. Roll in sugar or sprinkle sugar on top.

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