Okra with Tuna

Okra with Tuna
Photo Credits: ctto


  • 1/2 kilo okra (sliced into halves)
  • 1 can tuna
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 3 tomatoes, sliced
  • salt and pepper to taste
  • some chili (optional)


1. Boil the okra until half cooked, then drain and set aside.
2. Saute the garlic, onion and tomatoes then add the canned tuna and simmer for a minute.
3. Add the okra and the rest of the ingredients then simmer until cooked.
4. Serve it hot.

Credits to: melyskitchen.blogspot.com