Homemade Condensed Milk

Homemade Condensed Milk
Photo Credits: instagram.com/antakya_sut_receli


  • 500 ml fresh Milk (preferably without fat)
  • 1 cup Sugar
  • 1 pinch Baking Soda (optional)


  1. In a pan, pour in the milk and add the sugar.
  2. Heat this up in medium-high flame, stirring regularly.
  3. It should take about 20 mins for it to reduce.
  4. Milk can froth up and boil over anytime, keep an eye.
  5. We just need to stir this and cook, that’s it. Suddenly after 17-18 mins you should see a very vibrant color to it and the texture will be very frothy.
  6. Switch off the flame and add the baking soda(optional). Stir well and let it cool.
    Once cooled, stir well and store or use immediately.

Credits to: cookingshooking.com/condensedmilk