Patupat Suman Recipe

Photo Credits:; ctto


  • 1 kilo glutinous rice(malagkit)
  • 3 cups coconut milk
  • 1 cup muscovado or molasses brown sugar
  • banana leaves, cleaned and cut into 6×12 inch


Part 1

  1. In a bowl, place glutinous rice and water then soak for at least 3 hours.

Part 2

  1. In a wok, cooked glutinous rice in coconut milk and sugar in a low heat until done. Let it cool and set aside.
  2. Singe each banana leaf into flames for a few seconds but do not burn. Let it cool then wipe with clean cloth.
  3. Scoop a cup of cooked glutinous rice then wrap in banana leaf in a cone shape.
  4. Steam for 50 minutes then drain and let it cool before serving.

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