Patupat Suman Recipe

INGREDIENTS

• 1 kilo glutinous rice(malagkit)
• 3 cups coconut milk
• 1 cup muscovado or molasses brown sugar
• banana leaves, cleaned and cut into 6×12 inch

PROCEDURE

Part 1

1. In a bowl, place glutinous rice and water then soak for at least 3 hours.

Part 2

1. In a wok, cooked glutinous rice in coconut milk and sugar in a low heat until done. Let it cool and set aside.
2. Singe each banana leaf into flames for a few seconds but do not burn. Let it cool then wipe with clean cloth.
3. Scoop a cup of cooked glutinous rice then wrap in banana leaf in a cone shape.
4. Steam for 50 minutes then drain and let it cool before serving.

Credits to: filipinostylerecipe.com