Ginataang Biya Recipe

Photo Credits:


  • 6 medium size biya
  • 1/3 cup vinegar
  • 3 fresh long chili peppers
  • 2 cloves garlic, minced
  • 2/3 cup thick coconut cream
  • 2 bundle pechay or any leaves
  • yellow ginger
  • salt to taste


  1. Clean fish and cut into desired sizes.
  2. Sprinkle with salt and place fish in pot.
  3. Add ginger, vinegar and pepper.
  4. Let boil.
  5. Add coconut milk and pechay. continue to cook for a few more minutes. (Alagaw leaves or okra, or eggplants may be added too).

Credits to: