INGREDIENTS
- 1 can Sweet Corn cream
- 1 scoop Vanilla Ice Cream
- Shaved Ice
- some Evaporated Milk
- 1 cup diced sweetened jack fruit/langka (canned or fresh)
- 1 Tablespoon unsalted Butter
- 1 Tablespoon brown Sugar
- 1/2 teaspoon of Vanilla extract
PROCEDURE
- Place a small pan over medium-low heat
- Add butter, and brown sugar then stir until butter and sugar are fully melted
- Add diced jack fruit stir until jack fruit is fully glazed and sugar caramelized
- Add the vanilla extract, mix, then turn the heat off
- Set aside in a small bowl
- Fill half of the glass with sweet corn
- Add shaved ice
- Add some milk
- Add scoop of ice cream
- Add some sugar glazed jack fruit including some of the sugar syrup.
- mix until everything is combined
- Taste and add more milk, and sugar if so desired.
Serve and Enjoy =)
Credits to: wokwithray.net
