Pinatisang Manok Recipe

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  • 2 lbs. chicken wings
  • ¼ teaspoon ground black pepper
  • 4 tablespoons fish sauce (patis)
  • ½ cup all purpose flour
  • ½ cup cornstarch
  • 3 cups cooking oil


  1. Put the chicken in a large mixing bowl. Add the ground black pepper and fish sauce. Mix well and let it stay for 1 hour.
  2. Meanwhile, combine the flour and cornstarch in a large container. Mix well.
  3. Heat a deep cooking pot. Pour-oil and then let the oil get hot enough to fry.
  4. Dredge the marinated chicken in the flour and cornstarch mixture.
  5. Deep fry for 12 minutes per side (medium heat); flip to cook the other side for 8 to 10 minutes
  6. Transfer to a serving plate. Serve hot and garnish with spring onions.

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