Marshmallow Slice Recipe

INGREDIENTS

• 3 weet bix, crushed (you can also try your favorite crushed biscuits, Grahams, Broas etc.)
• 1 cup coconut
• 1 cup self raising flour
• 1/2 cup margarine

Marshmallow Topping:

• 1 cup sugar
• 3/4 cup water
• 1 dessert spoon gelatin

INSTRUCTIONS

1. Melt margarine & pour over dry ingredients
2. Place in a flat tin
3. Bake in a 350 degrees F / 177 degrees C / Gas 4 Moderate.
4. Oven for 20-25 minutes
5. Allow to cool

To Make the Marshmallow topping:

1. In a saucepan bring all ingredients to boil for 2 minutes
2. Cool slightly
3. When warm, whip mixture until of honey consistency.
4. Pour over the biscuit mixture
5. Do not cut until cold

Credits to: bestrecipes.com.au