Easy S’mores Pops Recipe

Photo Credits: instagram.com/barnkalasinspo


  • 1 (16 ounce) bag large marshmallows
  • 1 (16 ounce) bag chocolate chips (or whatever chocolate you like to melt)
  • 1 (16 ounce) package graham crackers


  1. Crush graham crackers in a big ziplock bag until they are like bread crumbs.
  2. Place crumbs in a bowl.
  3. Melt chocolate in a double boiler or in the microwave (my mom did this part) stirring often until smooth.
  4. Stick a toothpick in a marshmallow and dip in chocolate all the way then in graham cracker crumbs half way.
  5. Set on wax paper to dry.

Credits to: food.com