- 3 quart water
- 6 eggs — well beaten
- 9 chicken bouillon cubes
- 1 1/2 cup finely chopped green onions
- 1/3 cup soy sauce and tops
- Bring water to a boil in a large saucepan add bouillon cubes and stir until dissolved.
- Stir in soy sauce return to a boil.
- Remove from heat add eggs all at once, stirring rapidly in one direction with a spoon.
- Eggs will separate to form fine threads.
- Stir in green onions.
Serve and Enjoy
Credits to: cooks.com