Easy Fruit Tart

Photo Credits: instagram.com/littlelil1

Yield:6 servings


  • 1 box vanilla or lemon flavor instant pudding mix
  • 1 orange, zested
  • 2 cups sliced kiwis
  • 1 prepared graham cracker crust, found on baking aisle
  • 1/2 pint blackberries or blueberries, your preference
  • 12 large strawberries, sliced
  • 2 tablespoons chopped fresh mint, optional


  1. Make pudding according to package directions and let stand 5 minutes.
  2. Stir orange zest into the pudding.
  3. Spread a thin layer of preserves across the bottom of graham cracker crust.
  4. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.

Credits to: foodnetwork.com/recipes/rachael-ray/10-minute-fruit-tart-recipe.html