Easy Fruit Tart

Yield:6 servings

INGREDIENTS

• 1 box vanilla or lemon flavor instant pudding mix
  
• 1 orange, zested
  
• 2 cups sliced kiwis
  
• 1 prepared graham cracker crust, found on baking aisle
  
• 1/2 pint blackberries or blueberries, your preference
  
• 12 large strawberries, sliced
• 2 tablespoons chopped fresh mint, optional

INSTRUCTIONS

1. Make pudding according to package directions and let stand 5 minutes.
2. Stir orange zest into the pudding.
3. Spread a thin layer of preserves across the bottom of graham cracker crust.
4. Top with pudding. Arrange fruit on pudding, then sprinkle pie with mint, if desired.

Credits to: foodnetwork.com/recipes/rachael-ray/10-minute-fruit-tart-recipe.html