CAMARON REBOSADO

4249
Photo Credits: instagram.com/mmmarkjohn

INSTRUCTIONS

  • 1/2 kg shrimp, peeled and headless
  • 1 piece lemon
  • 8 tablespoons flour
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 2 pieces raw eggs
  • 1 tablespoon fresh milk
  • 3 cups cooking oil for deep frying

INSTRUCTIONS

  1. Marinate the shrimp in lemon juice for 30 minutes.
  2. Combine flour, cornstarch, and salt in a mixing bowl then mix well.
  3. Add the eggs and milk stir until all the ingredients are well distributed.
  4. Heat a pan and pour-in the cooking oil.
  5. When the oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
  6. Remove from the pan or fryer then place in a plate with paper towel (this will absorb excess oil).

Serve with sweet and sour sauce. Enjoy

Credits to: pinoysrecipesonline.blogspot.com/2012/09/camaron-rebosado-deep-fried-battered.html