Cheeseburger Spring Rolls

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  • 1 lb lean ground beef
  • 2 cloves of chopped garlic
  • 1 small chopped onion
  • 1 tbsp of Worcestershire sauce
  • 2 tbsp of ketchup
  • 5 drops of Tabasco sauce
  • 5 – 6 spring roll wrappers


  1. Add the ground beef, garlic, onion, Worcestershire sauce, ketchup, and Tabasco sauce to a mixing bowl. Mix everything until they are well combined.
    Add some oil to a pan. Place the mixture in and fry it over medium high heat until it’s light brown.
  2. Spread a layer of cheese onto the center of the wrapper. Scoop up about 4 tbsp of the mixture and place it over the cheese. Roll the wrapper into a log shaped mixture. Place some water over the outside edge to seal it.
  3. Add about 2 inches of vegetable oil to a pan. Heat it to about 350 degrees. I can always tell by adding a bit of the ground beef mixture to the pan. If it sizzles, you know the oil is hot enough. Place the rolls in, in batches, for about 1 to 2 minutes on each side or until they are golden brown.

Serve you cheeseburger rolls up with you favorite condiment and enjoy.

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