GINATAANG HALO-HALO

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Photo Credits: pinoyrecipe.net

INGREDIENTS

  • 1 1/4 cup Saging na Saba (Cardava banana), sliced
  • 1 1/2 cups Kamote (sweet potato), diced
  • 1/2 cup ripe Langka (jackfruit), sliced
  • 2 cups small sized Sago (Tapioca Pearls), cooked
  • 4 cups Gata (coconut milk)
  • 20 pieces Bilo-bilo (Sticky glutinous rice balls)
  • 1/2 cup Gabi (taro roots), diced
  • 1 cup granulated white sugar
  • 1 cup water

PROCEDURE

  1. Boil water in a larger cooking pan.
  2. Then add 1 1/2 cups of coconut milk then wait until it boils.
  3. When it boils add Kamote (sweet potato) and Gabi (taro roots) and simmer for 6 minutes.
  4. Add the remaining coconut milk, sugar, and glutinous rice balls then stir and simmer for 8 minutes.
  5. Add the Saging na Saba (Cardava banana) then cook for an additional 2 minutes.
  6. Next add the  Langka (jackfruit) and cook for 2 minutes more.
  7. Slowly add the cooked Sago (Tapioca Pearls) then stir. Simmer for 1 minute then turn off heat .
  8. Serve hot.

Enjoy!

Credits to: pinoyrecipe.net