Ice Cream Tacos

INGREDIENTS

• 10 frozen waffles
• 3 cups Blue Bunny® Homemade Vanilla Ice Cream
• 1/2 cup chocolate syrup
• 10 maraschino cherries
• sprinkles, whipped cream

DIRECTIONS

1. Lay frozen waffles flat on a cookie sheet and allow to thaw, about 10 minutes. Form each into a taco shape and fit together side-by-side in a 9 x 13 baking dish.
2. Fill each “taco” evenly with vanilla ice cream and a drizzle of chocolate syrup. Freeze until firm.
3. Top each with whipped cream, sprinkles, and a cherry. Keep frozen, allow tacos to sit for 5 minutes before ready to serve.

Credits to: mostlyhomemademom.com