250 Grams unripe jackfruit
3 Pieces crabs
1/2 Stalk lemon grass
2 Cups coconut milk
1 Medium size onion
1/4 Cup shrimp paste
2 Pieces long green chilli
1 Thumbsize turmeric
3 Cloves of garlic
Salt and pepper to taste
- Put coconut milk, garlic, onion, turmeric and lemongrass in a saucepan.
- Keep stirring to avoid the milk from curdling , bring to boil.
- Add crabs, jackfruit and shrimp paste, simmer until crabs evenly change color.
- Add long green chilli, season with salt and pepper, simmer for another few minutes.
Serve with steamed rice. Enjoy!
Credits to: pinoyhapagkainan.com