GINATAANG LANGKA NA MAY ALIMASAG

2832
Photo Credits: cooknshare.com

INGREDIENTS

250 Grams unripe jackfruit
3 Pieces crabs
1/2 Stalk lemon grass
2 Cups coconut milk
1 Medium size onion
1/4 Cup shrimp paste
2 Pieces long green chilli
1 Thumbsize turmeric
3 Cloves of garlic
Salt and pepper to taste

INSTRUCTIONS

  1. Put coconut milk, garlic, onion, turmeric and lemongrass in a saucepan.
  2. Keep stirring to avoid the milk from curdling , bring to boil.
  3. Add crabs, jackfruit and shrimp paste, simmer until crabs evenly change color.
  4. Add long green chilli, season with salt and pepper, simmer for another few minutes.

Serve with steamed rice. Enjoy!

Credits to: pinoyhapagkainan.com