Monthly Archives: January 2018

COLESLAW RECIPE INGREDIENTS 3 Cups Green Cabbage (Chopped) 3 Cups Purple Cabbage (Chopped) Carrot (Shredded) Dressing: Mayonnaise 1/4 cup white Vinegar 1 tsp celery seed 1/4...

CASSAVA BALLS RECIPE INGREDIENTS 2 Pcs Grated Cassava (Pressed) 1 Tsp Paprika 1 Tsp Pepper Onions (Minced - extra small bits) 1/2 Cup Flour 1/2...

KALDERETANG BAKA INGREDIENTS 1 kilo beef  6 cloves garlic (minced) 2 medium onions (diced) 2 big tomatoes (quartered) 1 big red bell pepper (diced) 2...

Simple Menudo INGREDIENTS ¼ kilo pork, sliced 1/8 pork liver, sliced 2 medium tomatoes, diced 3 cloves garlic, minced 1 medium onion, chopped 1 small...

BUFFALO WINGS INGREDIENTS 8 pieces chicken wings or mixed with small drumsticks ½ teaspoon of cayenne pepper ½ teaspoon of dried rosemary (optional) ½ teaspoon...

Simple Buttered Shrimp INGREDIENTS 1 kilo of shrimp 1 can of sprite Butter dash of salt and pepper 1 red of onion, minced Toasted Garlic...

Spaghetti Soup INGREDIENTS 1/2 kilo of malunggay spaghetti noodles (or any type of spaghetti noodles you prefer) - cooked as per instructions 1/2 cabbage, shredded ...

PANCIT CANTON INGREDIENTS 2 tbsp cooking oil 4 cloves garlic, minced 1 onion, chopped 1 cup chicken breast, thinly sliced 1/4 cup pork chopped 1...

Banana Nutella Pancakes INGREDIENTS 1 box of pancake (some ready mix pancakes need eggs); cook as per instructions. Nutella (Similar products will also do) Banana...

TOFU SISIG INGREDIENTS 3-4 pieces of tofu (cut in to small squares) 3 pieces of green chilies 1 medium onion 1 small pack of Mayonnaise ...