Daily Archives: May 16, 2017
Korean Barbeque Chicken
INGREDIENTS
For grilled chicken:
3 1/2-4 pounds bone-in, skin-on chicken pieces
1 cup (or more) of Korean BBQ Sauce
For the Korean BBQ Sauce* (makes 4...
Peanut Curry
INGREDIENTS
Spice Blend:
1 tablespoon kosher salt, plus more to taste
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground turmeric
1 teaspoon...
Salmon with Asparagus Risotto
INGREDIENTS
2 salmon fillets - whole
1 small onion - diced
1 garlic clove - crushed
asparagus - 125g
chesnut or button mushrooms -...
Barbecue Shrimp
INGREDIENTS
3 tablespoons fresh lemon juice
1 tablespoon soy sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 tablespoon brown sugar
2 teaspoons...
Coconut Shrimp
INGREDIENTS
1 egg
1/2 cup all-purpose flour
2/3 cup beer
1 1/2 teaspoons baking powder
1/4 cup all-purpose flour
2 cups flaked coconut
24...
20-Minute Chicken Pho
INGREDIENTS
2 quarts chicken broth
1-inch piece of ginger, sliced
2 red chilies, sliced
¼ cup fish sauce
1 tablespoon sugar
2 boneless, skinless...
Beef Satay
INGREDIENTS
1 pound skirt or flank steak, trimmed
Salt and cracked black pepper
3 tablespoons fresh lime juice
3 tablespoons soy sauce
2 teaspoons...
Easy Irish Soda Bread
INGREDIENTS
3 cups of flour
1 tablespoon of baking powder
1/3 cup of sugar
1 teaspoon of salt
1 teaspoon of baking soda
1...
Banana Split Cake
INGREDIENTS
For the Crust:
2 cups graham cracker crumbs
1 cup unsalted butter, melted
For the Cream Cheese Layer:
12 ounces cream cheese, at room temperature
...