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2017 May 16

Daily Archives: May 16, 2017

Korean Barbeque Chicken

Korean Barbeque Chicken

INGREDIENTS For grilled chicken: 3 1/2-4 pounds bone-in, skin-on chicken pieces 1 cup (or more) of Korean BBQ Sauce For the Korean BBQ Sauce* (makes 4...
Peanut Curry

Peanut Curry

INGREDIENTS Spice Blend: 1 tablespoon kosher salt, plus more to taste 2 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon...
Salmon with Asparagus Risotto

Salmon with Asparagus Risotto

INGREDIENTS 2 salmon fillets - whole 1 small onion - diced 1 garlic clove - crushed asparagus - 125g chesnut or button mushrooms -...
Barbecue Shrimp

Barbecue Shrimp

INGREDIENTS 3 tablespoons fresh lemon juice 1 tablespoon soy sauce 1 tablespoon Dijon mustard 2 cloves garlic, minced 1 tablespoon brown sugar 2 teaspoons...
Coconut Shrimp

Coconut Shrimp

INGREDIENTS 1 egg 1/2 cup all-purpose flour 2/3 cup beer 1 1/2 teaspoons baking powder 1/4 cup all-purpose flour 2 cups flaked coconut 24...
20-Minute Chicken Pho

20-Minute Chicken Pho

INGREDIENTS 2 quarts chicken broth 1-inch piece of ginger, sliced 2 red chilies, sliced ¼ cup fish sauce 1 tablespoon sugar 2 boneless, skinless...
Beef Satay

Beef Satay

INGREDIENTS 1 pound skirt or flank steak, trimmed Salt and cracked black pepper 3 tablespoons fresh lime juice 3 tablespoons soy sauce 2 teaspoons...
Easy Irish Soda Bread

Easy Irish Soda Bread

INGREDIENTS 3 cups of flour 1 tablespoon of baking powder 1/3 cup of sugar 1 teaspoon of salt 1 teaspoon of baking soda 1...
Banana Split Cake

Banana Split Cake

INGREDIENTS For the Crust: 2 cups graham cracker crumbs 1 cup unsalted butter, melted For the Cream Cheese Layer: 12 ounces cream cheese, at room temperature ...
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