2017 April
Monthly Archives: April 2017
Pancit Molo
Serves 10-12
1 pack molo (or siomai/wonton) wrappers
Filling:
300 grams course ground pork (20% fat)
200 grams shrimps, peeled, chopped
½ Teaspoon ground pepper
...
Cheesy Smashed Potatoes
INGREDIENTS
2 to 2 1/4 pounds baby Yukon gold potatoes
1/4 cup sour cream
2 cups shredded Cheddar
3 tablespoons chives, chopped or snipped
...
Cucumber Lemon Juice
INGREDIENTS
1 cup water
1/2 cup white sugar
1 Cucumber, Sliced
6 Lemons, Juiced
DIRECTIONS
Make a simple syrup by stirring the water and sugar...
Langka Salad
Langka Salad - Great food! It is best partnered with daing na isda, a perfect combo meal for lunch! Delicious!
INGREDIENTS
1 small unripe jackfruit/ langka,peeled...
Ginisang Sardinas na may Kangkong (Tagalog)
MGA SANGKAP
2 lata ng sardinas
3 butil ng bawang
1 medium sibuyas
1 tbsp mantika
Asin
Paminta
1 taling kangkong
1 tasang tubig
PARAAN...
Buttermilk Calamari
INGREDIENTS
Buttermilk
1/2 cup flour
1/4 cup Self-raising flour
1/2 tsp salt
1/2 tsp pepper
2 tsp paprika
1/4 Teaspoon Medium Curry Powder
2...
Garlic Chicken Barbeque
INGREDIENTS
6 pieces chicken thigh fillets
2 cloves of fresh peeled garlic, grated
1 tablespoon of olive oil
2 tablespoons of mayonnaise
Half a...
Ginataang Pako with Tahong (Fern with Mussels)
INGREDIENTS
1 bundle pako
1/2 kilo mussels
3 pieces medium tomatoes
1 1/2 cups of coconut milk
1 cup water
Salt and Pepper
PROCEDURE
Boil...
Saging Con Yelo (Banana con Ice)
INGREDIENTS
5 pcs saba na saging, sliced diagonally (vertically, crosswise or in circles, whichever you prefer)
1 cup brown sugar
2 cups of water
...
Rice Puto with Bukayo or Bukayo Puto
INGREDIENTS
2 cups rice
1½ cups water
1½ cups white sugar
½ tsp salt
3 tbsp baking powder
Bukayong pino
INSTRUCTIONS
Soak rice in water...
