Daily Archives: March 24, 2017
BUKAYO (Sweet Grated Coconut Meat)
BUKAYO - Extremely Delicious Coconut Recipe!!
INGREDIENTS
Coconut meat from 2 young coconuts, grated or cut into small strips
Young coconut (buko) juice from 2...
Carrot Yema Balls
MGA SANGKAP
1 lata ng condensed milk
4 Egg yolks
1/8 tasa ng shredded Carrots
1 kutsara ng vanilla extract
1 kutsara ng butter
...
Peanut Brittle Recipe
INGREDIENTS
Original recipe makes 1 pound
1 cup white sugar
1/2 cup light corn syrup
1/4 teaspoon salt
1/4 cup water
1 cup peanuts (crushed)
...
Cashew Brittle
Easy Homemade Cashew Brittle made with Honey that is so delicious!
INGREDIENTS
3/4 cup honey
1/4 cup water
1 cup raw cashews
1 Tbs butter
...
Puffed Rice (Ampaw)
INGREDIENTS
2 cups cooked rice, dried under the sun for about 4 hours
2-3 cups cooking oil
1 cup granulated sugar
1/4 tsp salt
...
Seafood Lomi (Tagalog)
MGA SANGKAP
250 grams fresh lomi noodles or thick Hokien noodles
1 cup fresh mixed seafoods
12 pcs. fish balls
1 cup fish cake,...
Ginisang Alamang with Kamias
INGREDIENTS
1 cup kamias, sliced
1-2 cups Alamang (rinse)
1 onion, minced
3 cloves garlic, minced
1 tomato, sliced
PROCEDURE
Into a saute pan add...
Ensaladang Labanos (Radish Salad)
INSTRUCTIONS
1 1/2 cups radish, sliced
2 small tomatoes, cut into chunks
1 small onion, sliced thinly
1/3 cup vinegar (or less, depends on...
Munggo with Gata and Kalabasa (Mung Beans with Coconut Milk and Squash)
Another Delicious and Healthy that you can prepare for your Family.
INGREDIENTS
200 grams munggo (mung beans)
1 bay leaf
2 red onions, peeled, one...
Fermented Mustard Leaves (Burong Mustasa)
BURONG MUSTASA - Here is a simple recipe how to make Fermented Mustard Leaves.
INGREDIENTS
1 kilo mustasa leaves
2 1/2 Liters water
1 cup coarse...
