Daily Archives: March 5, 2017
Super Easy Slow Cooker General Tso’s Chicken
Serves: 4
INGREDIENTS
3 chicken breasts, cut into bite sized pieces
¼ cup cornstarch
2 tablespoons vegetable oil
1 cup hoisin sauce
4 tablespoons rice...
Steamed Scallops with Vermicelli and Garlic
INGREDIENTS
12 half-shelled fresh scallops
1 tablespoon Chinese cooking wine
1 small bunch of bean vermicelli around 30g
1 tablespoon cooking oil
8 middle...
Roast Duck with Egg Noodles
INGREDIENTS
1/2 a roast duck (chopped Chinese style)
fresh egg noodles, allow 1.5 noodles per person
choysum or bokchoy, washed and cut into manageable...
Stir Fried Shrimp and Eggs
INGREDIENTS
1/2 pound medium shrimp, shelled and deveined
1 teaspoon baking soda
2 tablespoons plus 1 teaspoon vegetable or peanut oil, divided
1/2 teaspoon...
Dan Dan Mein Recipe
INGREDIENTS
For the Chili Oil:
2 tablespoons Sichuan peppercorns
1 inch-long piece of cinnamon
2 star anise
1 cup oil
¼ cup crushed red...
Flank Steak Marinade Recipe
INGREDIENTS
1 (1 1/2-pound) flank steak, fat trimmed
3/4 cup olive oil
1/2 cup light brown sugar
1/2 cup dry red wine
1/4...
Beef Chow Fun Recipe
INGREDIENTS
1/2 pound beef
1 pound wide rice noodle (ho fen)
1 small bunch of Chinese chive or scallion; cut into sections around 10cm...
Shrimp Chow Mein Recipe
INGREDIENTS
8 ounces dried Chinese egg noodles (or spaghetti)
Sauce
1/4 cup chicken stock (or water)
2 tablespoons oyster sauce
2 tablespoons unsalted Shaoxing wine...
Chili Garlic Noodles (Chinese Cuisine)
INGREDIENTS
hakka noodles - ½ packet
oil - 2 tablespoons
dry red chili - 2
garlic - 2 tablespoons, finely chopped
red chili paste...
Eggplant in Garlic Sauce
INGREDIENTS
2 (400 grams in total) Chinese (long) eggplant, chopped
1/4 teaspoon salt
1 teaspoon cornstarch, plus more to coat the eggplant
1...
