Daily Archives: February 5, 2017
Ginataang Puso ng Saging with Hipon
INGREDIENTS
1/2 kilo thinly sliced puso ng saging, banana blossom
1/2 kilo medium size shrimp, shelled
3 cups pure coconut milk
1-2 thumb size...
Kinunot na Pagi Recipe
“Kinunot” that's what I heard they call it in Bicol. It’s a vegetable and fish combo of malunggay and shredded stingray or pating with...
Ginataang Labong or Tambo with Hipon Recipe
INGREDIENTS
1 can bamboo shoots
1 can gata (coconut milk)
1/2 lb. shrimp, wash and antennas removed
1 pack dahon ng saluyot or jute...
Pistachio Sansrival Recipe
INGREDIENTS
For the meringue layers:
8 Egg Whites
1/4 tsp Cream of tartar
3/4 cup White sugar
1/2 cup Sifted all-purpose flour
1/2 cup Unsalted...
Ginataang Langka with Pork
INGREDIENTS
1/4 kg. Porkloin, sliced thinly
1/2 kg. Unripened Jackfruit or Breadfruit(Kamansi)
2 cups Coconut Milk
1 cup Coconut Cream
5 cloves Garlic, minced
...
Ginataang Malunggay at Alimasag Recipe
INGREDIENTS
1 kilo crabs (blue or green crabs)
3-4 cups malunggay leaves
1/2 head garlic chopped
1 medium size onion chopped
2 thumb size...
Ginataang Kalabasa Recipe
INGREDIENTS
1 tablespoon oil
1 small onion, peeled and thinly sliced
2 to 3 cloves garlic, peeled and minced
1 tablespoon fish sauce
2...
GINISANG MONGGO with AMPALAYA
INGREDIENTS
1 1/2 cup of monggo beans (mung beans)
6 cups of water (more or less)
2 tablespoons cooking oil
3 cloves of garlic...
Tinuktok Recipe
INGREDIENTS
Your choice of shrimp, fish, crab, or a favorite meat (raw; minced)
Coconut Milk
Gabi (taro) leaves big enough to use as...
Lemon Meringue Cake Recipe
INGREDIENTS
CAKE:
2-1/4 cups plain flour
2-1/2 teaspoons baking powder
1 teaspoon salt
1-1/4 cups sugar
About 1/2 cup unsalted butter, at room temperature
2...
