Daily Archives: January 10, 2017

INGREDIENTS All Purpose Flour / Maida - 1 cup / 120 grams Sugar - 3/4 cup / 150 grams Unsalted Butter - 150 grams...

Serves 4 people INGREDIENTS 4 Large Chicken Breast fillets 250g Smoked Bacon - Sliced 1 Small Onion - finely diced 1 Red Pepper - finely...

INGREDIENTS 1 (16 ounce) bag large marshmallows 1 (16 ounce) bag chocolate chips (or whatever chocolate you like to melt) 1 (16 ounce) package...

Puto is a type of steamed rice cake usually served as snack or as accompaniment to savory dishes such as dinuguan or pancit in...

INGREDIENTS 11/2 till 2 cups of flour (maida) 1 egg 3tablespoons of soft butter 1 tablespoon- instant yeast 1/4th cup powdered sugar 1/4th cup...

INGREDIENTS 3 weet bix, crushed (you can also try your favorite crushed biscuits, Grahams, Broas etc.) 1 cup coconut 1 cup self raising flour ...

Serves: 14-16 INGREDIENTS For the base: 60g (2oz) dark chocolate 30g (1oz) unsalted butter 2 tsp golden syrup 150g (5oz) shortcake biscuits For the filling: 100g bar...

The narrow-barred Spanish mackerel (Scomberomorus commerson) is a mackerel of the Scombridae family found in a wide-ranging area centering in Southeast Asia, but as...

Atchara (Philippine: atsara; Spanish: achara), is a pickle made from grated unripe papaya popular in the Philippines. This dish is often served as a...

“Do you know that the sweet-tasting “biscocho” of Biscocho Haus is a favorite pasalubong not only of Ilonggos but also of those who travel...