Daily Archives: January 5, 2017

INGREDIENTS 4 oz unsweetened baking chocolate, chopped 3/4 cup unsalted butter 1 cup granulated sugar 3/4 cup, packed brown sugar 3 large eggs 1...

INGREDIENTS 1 1⁄4 cups all-purpose flour 1 Tablespoon baking powder 1 Tablespoon sugar 1⁄4 teaspoon salt 1 cup non-fat or 1% milk 2 Tablespoons...

Pinais fish/meat/seafood roasted and wrapped in leaves; steamed fish/meat/seafood wrapped in leaves. INGREDIENTS ½ kilo medium-sized shrimps, remove the head, shell, devein and leave the...

A Zamboanga delicacy of grilled chicken and cubed rice from ‘puso’ dipped in overflowing Satti sauce. It is a Halal-certified food and somewhat resemble...

Palitaw (from litaw, the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made...

Linagpang a soup dish made of shredded broiled chicken meat or deboned fish mixed with chopped hot chili, fish paste or shrimp paste, and...

INGREDIENTS 8 fudgee bars 1 pack of nestle cream 1/2 of 1 can condensed milk 2-3 packs Cream-O cookies (crushed) INSTRUCTIONS Cover your pan with...

INGREDIENTS Crust: 2½ cups all-purpose flour, plus more for dusting surface 1 tablespoon sugar 1 teaspoon salt 2 stick unsalted butter, room temp and cut...

INGREDIENTS For the gravy: 3 Tbsp. extra-virgin olive oil 1 medium onion, chopped 1 clove garlic, finely chopped 6 oz (150 grams) flank steak (fraldinha)...

YIELD 2.5 qts ACTIVE TIME 30 min TOTAL TIME 4.5 Hrs INGREDIENTS 2 yellow onions, peeled and diced (about 2 cups diced) 2 Tbsp olive oil 5-6...